First things first. Remember the Chocolate Syrup Recipe I blogged about for my weekly Make It Pinterest post? I figured a way to use no corn syrup by increasing the water. It came out just wonderful. We had a few glasses of chocolate milk, yum! Then, last night we had breakfast for dinner. It’s a special treat when momma makes crepes. We ended up drizzling chocolate syrup on crepes. So so good!! You can find the new recipe down below.
Updated Homemade Chocolate Syrup
3/4 cup cocoa
1 1/2 cups sugar
1 tsp vanilla
a pinch of salt
1 cup of water
Mix all ingredients EXCEPT vanilla in a sauce pan. Bring to a rolling boil, then simmer for 1 minute. Whisking occasionally. Remove from heat, stir in the vanilla. Then, allow it to cool and pour in a mason jar. Keep refrigerated.
Great for chocolate milk, ice cream, whatever. Chocolate syrup can make just about anything taste better.
I think I’m going to find one of those olive oil carafes that has the long metal tip for pouring. What are those things called? Meh, I’ll figure it out on Amazon, lol. Then I thought we could use that for easy pouring. Then, I don’t have to get a spoon dirty every time someone wants chocolate milk. It’s all about efficiency, baby.
And lastly, it’s been awhile since we’ve added new items to The TipToe Fairy store @ Etsy. So guess what we’re doing all this week? Yep, stocking the store.
Every day we’ll be adding new things. More mermaid tales of a different color! More knotty dolls! Baby onesies and more! And some new items, too! Check back often to see what’s new.
Be on the lookout for new coupon codes for our upcoming Fourth of July Sale.
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