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Tyson® Chicken Nuggets with Cream Gravy Dip

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  • 2 tablespoons canola oil or fat drippings.
  • 4 tablespoons flour
  • 2 cups of milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Add oil to a frying pan and heat up to medium heat.
  2. Add the flour about 1 tablespoon at a time and mix up into the oil until it’s a lumpy consistency that is no longer liquid, almost like a dough consistency.
  3. Add the salt and pepper and mix up.
  4. Pour in the milk 1 cup at a time and begin stirring constantly with a wooden spoon.
  5. Stir continuously, making sure to scrape the sides every once in awhile until it has thickened, which happens after about five minutes or so.
  6. You’ll know it’s thickened when you scrap against the pan and can see a trail of the bottom of the pan last 1-2 seconds.
  7. Remove from heat and serve as a dipping sauce for chicken, steak fingers, mashed potatoes and more.
  8. Keep leftovers refrigerated up to 4 days.
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