- 2 (2.5 oz) pouches or 1 (5 oz) can of Bumble Bee Tuna
- 1/4 cup mayonnaise
- 1 boiled egg chopped
- 2 tablespoons sweet pickle relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 green onion entirely chopped
- 1 teaspoon of freshly squeezed lemon juice
- 5–6 romaine lettuce leaves, washed and dried
- Combine all ingredients and mix well.
- Place in a covered dish and refrigerate for 1-2 hours.
- On one lettuce leaf add 1/2 cup of tuna salad.
- Wrap and enjoy.