Ingredients
Scale
Triple Berry Puff Pastry Mini Pies
- 1 sheet of puff pastry, thawed
- 1/2 pint blueberries
- 1/2 pint raspberries
- 4–5 strawberries, quartered
- 4 tablespoons of sugar
- 3 tablespoons corn starch
- 1 tablespoon raw sugar
- dash of cinnamon
- pinch of salt
- 2 tablespoons milk or cream
Cream Cheese Whipped Cream
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 oz cream cheese, softened
Instructions
Triple Berry Puff Pastry Mini Pies
- Preheat oven to 425 F degrees.
- On parchment paper on a cookie sheet, cut the puff pastry into 4 squares.
- For each square, fold up 1/2 inch on each side and pinch together to form a pie crust.
- Combine berries, sugar, corn starch, cinnamon, and salt. Mix gently.
- Divide the berry mixture into each puff pastry crust.
- Brush the edges of puff pastry with milk or cream.
- Sprinkle with raw sugar.
- Bake for 20 minutes until golden. Remove and let cool while making the cream cheese whipped cream.
Cream Cheese Whipped Cream
- Combine all the ingredients and whip until soft peaks form.
- Use an ice cream scoop to add a scoop to the top of each berry mini pie.
- Serve immediately.