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Charlie Brown Popcorn

  • Author: Stephanie Pass
  • Total Time: 10 minutes
  • Yield: 6-8 1x


A quick and easy movie treat!


  • 2 bags PopSecret Homestyle microwave popcorn, popped
  • 1 bag of yellow candy melts
  • 1 teaspoon of cooking oil
  • 1 tablespoon black sugar crystals or sprinkles
  • 1 tablespoon yellow sugar crystals or sprinkles


  1. Pop the popcorn and shake the bags until the loose kernels fall to the bottom.
  2. Carefully pour out the popcorn so you don’t get any loose kernels.
  3. Next, melt the candy melts until smooth — microwave 30 seconds a time and stir until they are completely melted.
  4. Add the oil to the candy melts and mix well.
  5. Then pour the candy melts all over the popcorn.
  6. Using your hands, work fast to mix the popcorn into the candy melts.
  7. Next, add the sprinkles and mix again with your hands.
  8. Allow the popcorn to cool so the candy hardens onto the popcorn.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack / Dessert
  • Cuisine: American
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