Deadly Nightlock Punch

1. In your beverage dispenser combine all ingredients and stir.
2. Add some ice to chill.
3. When served, add a few blueberries as garnish.

Nightlock Tarts

1. Preheat oven to 425 degrees.
2. Unroll each pie crust and using a 6-inch circle cookie cutter, cut out 3-4 circles. You will end up with 12-16 mini pie crusts.
3. Combine in the frozen berries and sugar and heat in the microwave for 1-2 minutes.
4. Mix the fruit and sugar.
5. Add a heaping tablespoon of berries to the center of each mini pie crust.
6. Fold the pie crusts edges inward around the circle. Do this for all the pie crusts.
7. Place each tart on a cookie sheet covered with parchment paper.
8. Brush the tops of the tarts with cream.
9. Using the tablespoon of sugar, sprinkle each tart with a little sugar.
10. Bake for about 20 minutes until crusts are golden brown.
11. Remove from oven and serve.