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Sweet Toffee Cream Frozen Coffee


  • Yield: about 4 cups 1x

Ingredients

Scale
  • 812 ice cubes of International Delight Sweet Cream Iced Coffee
  • 1/4 cup International Delight Heath coffee creamer
  • 1 cup milk
  • whipped cream
  • caramel syrup

Instructions

  1. Pour International Delight Sweet Cream Iced Coffee into ice cube trays.
  2. Allow to freeze for a few hours.
  3. Add 8-12 ice cubes of coffee to the blender. (The more ice cubes, the more frozen!)
  4. Add 1/4 cup of International Delight Heath coffee creamer
  5. Add 1 cup of milk.
  6. Pulse blender until well combined and frothy.
  7. Pour into glass and top with whipped cream and caramel syrup.

Nutrition

  • Serving Size: 8 oz.
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