Ingredients
Scale
Sweet & Spicy Bacon Wrapped Chicken Strips
- 1 package of Tyson Naturals lightly breaded chicken strips
- 1 package of Wright Brand Hickory Smoked Bacon
- 1/2 cup brown sugar
- 1 tablespoon chili powder
Spicy Honey Mustard
- 1/2 cup yellow mustard
- 1/4 cup honey
- 1/4 to 1/2 teaspoon cayenne pepper
Instructions
Sweet & Spicy Bacon Wrapped Chicken Strips
- Preheat oven to 400 F degrees.
- Cover the cookie sheet with a piece of parchment paper.
- Wrap each chicken tender in a slice of bacon and place on parchment paper.
- Mix up the brown sugar and chili powder.
- Gently roll each chicken tender in the brown sugar / chili powder.
- Bake for 15 minutes and then flip the chicken over and bake an additional 5 to 10 minutes, until bacon is done.
- Allow to cool 1-2 minutes before serving.
Spicy Honey Mustard
- While the chicken is baking, combine the honey, mustard, and cayenne pepper.
- Mix until well combined.
- Serve with the chicken.
