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Vanilla Lavender Limeade


  • 6 limes
  • 1 lemon
  • 2 tablespoons culinary lavender
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups boiling water
  • 4 cups cold water


  1. Juice the limes and lemon and set aside.
  2. Boil 2 cups of water and pour over the lavender in a fine mesh strainer.
  3. Add 1-3 drops of neon purple food coloring, if desired. Then, set aside.
  4. Mix together sugar, vanilla, and cold water. Bring to a boil and stir occasionally until all the sugar is dissolved.
  5. As soon as all the sugar is dissolved remove from fire.
  6. Combine the sugar syrup with the lime/lemon juice in a 2 quart pitcher.
  7. Pour the lavender water into the pitcher and stir.
  8. Add 1-2 cups of ice to the pitcher.
  9. Serve immediately. Add a few lavender buds to the top of each drink for garnish.
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