Do you like stir fry but hate making up the sauce? Then, try this make ahead version.
- 2/3 cup soy sauce
- 1/2 cup chicken broth
- 1/3 cup De Nigris seasoned white wine vinegar
- 3 tablespoons brown sugar
- 2 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 1/4 cup of water
- Mix all the ingredients together in a mason jar and shake well.
- Store in the fridge for 2-3 weeks.
- Use about 1/2 cup when making stir fry.
- Category: Sauce
- Cuisine: Asian