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Sticky Butter Toffee Bites

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  • Yield: 24 1x


  • Crust:
  • 1 stick of butter, softened
  • 1 box of yellow cake mix
  • 1 egg
  • Cake:
  • 1 stick of butter, softened
  • 8 oz cream cheese, softened
  • 2 eggs
  • 2 cups powdered sugar
  • 1 tsp vanilla
  • 1 bag of milk chocolate toffee bits


  1. Preheat oven to 350 and place 24 cupcake liners into cupcake pans.
  2. With electric mixer, mix crust ingredients together.
  3. Press 1 tbsp into each cupcake liner with the back of a small measuring cup.
  4. For cake, beat butter and cream cheese until fluffy.
  5. Add eggs and beat until smooth.
  6. Add vanilla and powdered sugar and beat until smooth
  7. Fold in toffee bits.
  8. Add about 2 to 3 tbsp of batter over each crust. Fill about 2/3 full.
  9. Bake for 20-25 minutes until cake is “set” and doesn’t jiggle too much.
  10. During the last 10 minutes, rotate the cupcake pans so that the front cakes are at the back of the oven, for even baking.
  11. Let cool and store in fridge.
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