Ingredients
Scale
- 1 package of Gorton’s Signature Seasoned Salmon, prepared according to instructions
- 16 oz angel hair pasta, cooked and drained
- 4 oz plain Greek yogurt
- 2 tablespoons flour
- 1 2/3 cup milk
- 1 teaspoon dried minced garlic
- 2 tablespoons Parmesan cheese
- 1/2 teaspoon salt
- dash of pepper
Instructions
- Bake the fish according to instructions.
- While the fish is baking, cook the pasta.
- While the pasta is cooking, in a separate saucepan over medium low heat, combine yogurt, flour, and milk.
- Whisk together until no lumps.
- Add the garlic, cheese, salt and pepper.
- Continue stirring gently until sauce thickens.
- Remove from fire.
- After the pasta has been cooked and drained, pour the alfredo sauce over the pasta.
- When the fish is done, cut it into thin slices and mix it into the pasta gently.
- Serve immediately.
