clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Raspberry & Marmalade Cream Galette


  • 1 refrigerated pie crust
  • 1/4 cup Tangerine Marmalade
  • 1 cup fresh raspberries
  • 8 oz mascarpone cream
  • 1 1/2 tablespoons turbinado sugar
  • 1 egg


  1. Preheat the oven to 375 degrees.
  2. Lay out a piece of parchment paper on a cookie sheet and roll out the pie crust.
  3. Mix together the marmalade and mascarpone cream and spread it around the middle of the pie crust. Make sure to leave 2-3 inches around the edges of pie crust.
  4. Add the berries to the center and sprinkle with 1/2 tablespoon of turbinado sugar.
  5. Fold the edges of the pie crust inward.
  6. Beat 1 egg and brush it on the outside of the pie crust and sprinkle with the last 1 tablespoon of turbinado sugar.
  7. Bake for 30 minutes or until crust is golden brown and raspberries are little bubbly.
  8. Allow to cool before slicing and serving.
Recipe Card powered byTasty Recipes