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Raspberry & Marmalade Cream Galette


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Ingredients

  • 1 refrigerated pie crust
  • 1/4 cup Tangerine Marmalade
  • 1 cup fresh raspberries
  • 8 oz mascarpone cream
  • 1 1/2 tablespoons turbinado sugar
  • 1 egg

Instructions

  1. Preheat the oven to 375 degrees.
  2. Lay out a piece of parchment paper on a cookie sheet and roll out the pie crust.
  3. Mix together the marmalade and mascarpone cream and spread it around the middle of the pie crust. Make sure to leave 2-3 inches around the edges of pie crust.
  4. Add the berries to the center and sprinkle with 1/2 tablespoon of turbinado sugar.
  5. Fold the edges of the pie crust inward.
  6. Beat 1 egg and brush it on the outside of the pie crust and sprinkle with the last 1 tablespoon of turbinado sugar.
  7. Bake for 30 minutes or until crust is golden brown and raspberries are little bubbly.
  8. Allow to cool before slicing and serving.

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