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Game Day Recipes



Beef Stew Recipe:

  • 1 pound of stew meat cut into 1/2 inch pieces.
  • 1/4 cup flour
  • 16 oz vegetable juice
  • 1 can french style grean beans
  • 1 can stewed tomatoes
  • 1 can sliced carrots
  • 1 can diced potatoes
  • 1 medium-sized zucchini, peeled, and chopped into bite-sized pieces.
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Ranch Guacamole

  • 4 ripe avocados
  • 2 tablespoons ranch dressing
  • 2 tablespoons any salsa
  • 1 1/2 teaspoons of lime juice


Beef Stew Stove Top Instructions

  1. Cut large pieces of stew meat into smaller pieces.
  2. Combine stew meat with flour and mix.
  3. With a little bit of olive oil, brown the stew meat in the dutch oven over medium heat.
  4. After it’s browned, add the zucchini, stewed tomatoes and vegetable juice. Let it come to a simmer.
  5. Add all the canned vegetables. Make sure you DON’T drain the cans before pouring them into the stew.
  6. Add the garlic, Worcestershire, salt, garlic powder, and onion powder.
  7. Stir it all up and let it reach a boil.
  8. Turn the fire to medium low and let it cook down and thicken for at least 30 minutes.
  9. You can set the fire even lower if you want it to simmer for an hour or so.

Beef Stew Slow Cooker Instructions

  1. If making this in the slower cooker, brown the stew meat ahead of time in a skillet.
  2. Combine all ingredients in the slow cooker and set it to high for at least 4 hours.

Ranch Guacamole Instructions

  1. Scoop out the avocados into a medium bowl.
  2. Combine with the rest of the ingredients and mash and stir.
  3. Chill for at least 30 minutes before serving.
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