Ingredients
Scale
- 2 refrigerated pie crusts
- 1 can apples packed in water
- 6 packets of Organic Stevia In The Raw
- 1 teaspoon apple pie spice
- 8 oz cream cheese, softened
- 1 egg
Instructions
- Preheat oven to 400 F degrees.
- Lay out a piece of parchment paper on a cookie sheet.
- Cut each pie crust into 3-4 6-inch circles.
- Add 3 packets of Organic Stevia In The Raw to the cream cheese and mix it together until combined.
- Add a tablespoon of the cream cheese mixture in the center of each pie crust circle.
- Drain the canned apples and combine them with 1 teaspoon of apple pie spice and 3 packets of Organic Stevia In The Raw.
- Add 3-4 slices of apples on top of the cream cheese in each pie crust circle.
- Fold the edges of the pie crusts inward.
- Beat 1 egg and baste it onto each pie crust.
- Bake for 20 minutes or until golden brown.
- Allow to cool a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 tartlet