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#NewTraDish – No Boiling Three Meat Pizza Lasagna

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  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 2 tbs minced garlic
  • 2 eggs
  • 1 pkg of pepperoni
  • 1/2 lb ground beef
  • 1/2 lb ground sausage
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
  • 12 uncooked no boil lasagna noodles


  1. Preheat oven to 375°.
  2. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese, garlic, and eggs in bowl; set aside.
  3. Brown ground beef and sausage together.
  4. Add sauce to meat and let simmer a few minutes.
  5. Spread 1 cup meat sauce in 13 x 9-inch baking dish.
  6. Layer 4 uncooked noodles, then 1 cup meat sauce, pepperoni, and ½ of the ricotta cheese mixture; repeat.
  7. Top with remaining 4 uncooked noodles, remaining sauce, and pepperoni.
  8. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.
  9. Bake uncovered an additional 10 minutes.
  10. Let stand 10 minutes before serving.
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