Ingredients
Scale
- 24 NILLA Wafers
- Peter Pan Simply Ground
- marshmallow creme
- 1 chocolate bar
Instructions
- Smear 12 NILLA Wafers with peanut butter.
- Smear the other 12 Nilla Wafers with marshmallow creme.
- Put them together.
- Melt a bar of chocolate for 30 seconds, then stir. Melt an additional 20-30 seconds as needed to melted it completely.
- Dip each Nilla Fluffernutter sandwich halfway into the chocolate.
- Set each one on wax paper or parchment paper on a cookie sheet.
- Freeze for 10-15 minutes to harden the chocolate.
- Serve immediately!
