Ingredients
Scale
- 1 bag of mini marshmallows
- 2 tbs canola oil
- 2 1/2–3 cups corn starch
- 15–20 drops of food coloring
Instructions
- On medium to medium-low heat, add canola oil to 3 quart pan. Then, add marshmallows.
- Stir constantly as the marshmallows melt.
- Once the marshmallows are completely melted, remove from the fire.
- Stir in 2 cups of corn starch. The texture will immediately change to a fluffy cloud-like mixture.
- In two separate bowls, add 1/4 cup corn starch and 15-20 drops of food coloring color to each bowl.
- Place half the mixture in each bowl. Then, using your hands knead the dough into the food coloring.
- Once it has picked up most of the food coloring, then knead the dough in your hands until it’s soft, pliable, and equally colored.
- If the dough feels sticky, add 1/4 cup of corn starch to the bowl and knead the dough into it.
