- 6–8 fresh marshmallow Peeps
- 1 tsp canola oil
- 1 cup corn starch
- Place Peeps into microwave safe bowl and cook for 30 seconds.
- Remove from microwave and add canola oil and 3/4 cups of corn starch
- Stir until the melted marshmallows can be handled.
- Next, dust hands with corn starch and knead until it’s not sticky and easily pliable.
- Keep in ziplock bag for 3-4 days.
- When it hardens, throw it out and make more!