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Make It Pinterest – Fluffernutter Cupcakes

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  • Yield: 24 1x


  • 1 box white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1/2 cup of creamy peanut butter
  • 1/2 of 7 oz. container of marshmallow creme


  1. Preheat oven to 350. Place 24 cupcake liners into cupcake tins.
  2. Add all ingredients to mixer and mix on low to combine for 1 minute. Then, mix on medium for 2 minutes until well blended.
  3. Divide the batter among the cupcake lines, filling each about 2/3 full.
  4. Bake for approximately 15 minutes, until a toothpick comes out clean.
  5. Allow to cool completely before frosting.
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