When the cravings strike and you want something hearty, fun, and totally satisfying, these Chili Cheese Corn Dogs have all the right notes. With just frozen corn dogs, a can of chili (no beans), and shredded cheese, you can whip up a crowd‑pleasing snack or casual dinner in minutes. Think comfort food meets convenience, and they are delicious!
Table of Contents
Ingredients for Corn Dogs with Chili & Cheese
- 10-12 frozen corn dogs
- 1 (15 oz) can chili (with no beans)
- Shredded cheese (enough to top all the corn dogs)
How to Make Microwave Corn Dogs with Chili & Cheese (step‑by‑step)
Bake the corn dogs according to the package instructions (about 16‑20 minutes) until they’re cooked through and golden.
While they bake, place the canned chili in a microwave‑safe dish and heat for a couple of minutes until it’s hot and ready to spoon.
Once the corn dogs are done, remove the sticks. Use a knife to carefully split each corn dog length‑wise, creating a little “boat” for the filling.
Spoon the heated chili into each split corn dog, filling it generously. Top with shredded cheese and allow the residual heat to melt the cheese, or briefly return to the oven/microwave if needed.
Serve immediately and enjoy!
Tips & Suggestions
- For extra melty cheese, pop the filled corn dogs back into the oven (or microwave) for 1‑2 minutes just to soften and melt.
- Use a chili with no beans for better texture in this sandwich‑style dish (beans tend to make things mushy).
- Try different shredded cheeses—sharp cheddar gives bold flavor; pepper jack adds a kick.
- Want a crunch? Serve with a side of tortilla chips or sprinkle crushed nachos over the top.
- These are perfect for a game‑day spread, casual dinner, or transporting to a potluck—just keep chili warm in a slow cooker if you’re serving later.
- For extra flair: top with diced onions, jalapeños, sour cream, or a drizzle of mustard.
FAQ
Q: Can I really make this with just three ingredients?
A: Yes! With frozen corn dogs, canned chili, and shredded cheese, you’ve got everything you need for this simple, satisfying dish.
Q: How do I know when the corn dogs are done?
A: Follow the package instructions (usually 16‑20 minutes baking) and make sure they’re hot throughout and nicely browned. Then split and fill immediately for best texture.
Q: How should I serve or store leftovers?
A: Serve fresh hot for best results. If you’ve got leftovers, keep chili separate and store everything covered in the fridge. Reheat by microwaving the filled dogs for 20‑30 seconds until warmed.
What to serve with Chili Cheese Corn Dogs?
- French Fries
- Potato Chips
- Corn on the Cob
- Tater Tots
- Baked Potatoes
Chili Cheese Corn Dogs
Ingredients
- 10-12 frozen corn dogs
- 15 oz can of chili (no beans)
- 8 oz cheddar or colby jack cheese, shredded
Instructions
- Bake the corn dogs according to the instructions. We use State Fair brand and they take 16-20 minutes.
- Near the end of the baking time, heat up a can of chili with no beans. I microwave it for about 2 minutes.
- Once the corn dogs are done, slice them open like a hot dog.
- Spoon chili into the opening.
- Top with cheese and enjoy.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 9gSaturated Fat: 4gUnsaturated Fat: 4gCholesterol: 26mgSodium: 272mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 7g
Any nutritional information on thetiptoefairy.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate.
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