- 2 cans pinto beans, drained
- 1 teaspoon bacon grease
- Drain pinto beans and rinse thoroughly.
- In a sauce pan, cover with water, to about an inch above the beans.
- Add the bacon grease and turn on high.
- Allow beans to boil down for about 10 minutes, stirring occasionally.
- Remove from fire, and smash with a potato masher or whip them with an immersion blender.
- Serve immediately.