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Graham Cracker Butter

  • Author: Stephanie Pass
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 1x


Graham Crackers and a few other ingredients turn into something amazing!



  • 4 sleeves of Graham Cracker squares (or 2 sleeves of Graham Cracker rectangles)
  • 1/2 cup coconut oil, room temp
  • 2 tablespoons sugar
  • 5 Reese’s Peanut Butter Cups


  1. Add the graham crackers and coconut oil to the food processor.
  2. Let it run for about a minute and then scrape the sides.
  3. Run it for another minute.
  4. Next, add the sugar and peanut butter cups.
  5. Let it run on puree for 2-3 minutes
  6. Store in a jar in the fridge for 1-2 weeks

  • Category: Dessert
  • Cuisine: American
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