Ingredients
Scale
- 6–7 large red potatoes, cubed
- 8 oz cream cheese, softened
- ¼ cup + 2 tbs of Star Butter Flavor Olive Oil
- 1 tbs of minced garlic
- ¼ cup milk
- ½ tsp garlic powder
- ½ tsp sea salt
- ½ tsp pepper
Instructions
- Cut red potatoes into cubes. (Peel skins if desired)
- Boil potatoes until tender. Then, remove from heat and drain.
- Add cream cheese, Star Butter Flavor olive oil, garlic, milk, garlic powder, salt, and pepper.
- Using a potato masher, mash all the ingredients together until potatoes are well mashed and ingredients are all incorporated.
- Serve immediately.
