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Fruit & Honey Cream Mini Pies

  • Author: Stephanie Pass
  • Total Time: 25 minutes
  • Yield: 8 1x


Make miniature hand pies easily with cream cheese and the new Smucker’s Fruit & Honey spreads.


  • 1 package of refrigerated pie crusts
  • Smucker’s Fruit & Honey fruit spreads
  • 4 oz cream cheese / greek yogurt (or plain cream cheese), softened
  • 1 tablespoon sugar
  • 1 tablespoon whipping cream


  1. Preheat oven to 375 degrees.
  2. Unroll the pie crusts and cut several 3-inch circles. I used a mason jar lid to cut them out, and I got about 8 circles per pie crust.
  3. Combine the softened cream cheese with the sugar and mix up until well combined.
  4. Add about a teaspoon of the cream cheese mixture to the center of eight of the pie circles.
  5. Next, top the cream cheese with about a teaspoon of one of the Smucker’s Fruit & Honey spreads. Place a second pie crust over one and gently seal the edges all the way around.
  6. Brush each pie crust with the whipping cream.
  7. Bake for 20 minutes or until golden brown.
  8. Cool before serving
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American
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