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#SundaySupper – Fried Blackberry Hand Pies

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  • 23 packages of refrigerated pie crust
  • 1 pint of blackberries
  • 1/2 cup sugar
  • 1 egg
  • cooking oil


  1. Mix the blackberries and sugar together and let sit at room temperature, stirring up every 15 minutes for 45 minutes to macerate the berries.
  2. Unroll pie crusts and cut 6-inch circles.
  3. Add a heaping tablespoon of blackberries to half the pie circles.
  4. Brush the edge of each pie circle and then cover with another 6-inch pie circle.
  5. Pinch the edges together.
  6. Once you’ve made all the pies, set them in the fridge for 30-45 minutes.
  7. When they’ve chilled, preheat 2-3 inches of oil until it reaches 350 degrees.
  8. Add 1-2 pies at a time. Allow them to fry until golden brown and then flip over and do the same.
  9. Gently remove to paper towels to soak up excess oil.
  10. Serve after they’ve cooled.
  11. Store in the fridge for up to a week.
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