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French Cream Bliss – a heavenly fruit dip


  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 lemon, juiced and zested
  • 1 cup whipping cream
  • 1/4 cup pineapple juice


  1. Cream together the powdered sugar and cream cheese until smooth.
  2. Juice and zest the lemon. Add both to the bowl.
  3. Add whipping cream and beat on high until soft peaks form.
  4. Add pineapple juice (you can add just a tablespoon or two instead) and beat just until hard peaks form.
  5. Fill a bowl with the dip and surround with delicious fruits.
  6. Serve and enjoy!
  7. Refrigerate leftovers up to 1 week.
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