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Flower Pot Pudding Cups


  • Author: Stephanie Pass
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Make some little Flower Pot Pudding Cups for Easter


Scale

Ingredients

  • 6 pack of Super Snack Pack pudding in Chocolate
  • 1 sleeve of Oreo cookies – filling removed
  • about 30 egg-shaped marshmallows
  • 6 small lollipops
  • 1/4 cup white chocolate melts/chips
  • Green sprinkles

Instructions

  1. Open all 6 pudding cups
  2. Crush the Oreo cookies for “dirt,” in a food processor preferably
  3. Cut 15 marshmallows in half
  4. Remove 6 lollipops from packaging
  5. Melt the white chocolate according to package directions
  6. Dip the bottom of each marshmallow into the chocolate and put each around the lollipop.
  7. Let the flower petals completely harden before moving the lollipops.
  8. Add 1-2 marshmallows into the center of the pudding cup
  9. Put the crushed Oreos on top of the pudding cup.
  10. Place 1-2 marshmallows onto the stick of the lollipop and insert it into the pudding cup.
  11. Pour green sprinkles all over the top of the crushed Oreos.
  12. Serve and enjoy!

  • Category: Dessert
  • Cuisine: American
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