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Fairy Sweet Rolls


  • Author: Stephanie Pass

Description

I just love fairies and one of my favorite things about fairies is their Fairy Food! These Fairy Sweet Rolls are perfect to share with your fairy friends!


Ingredients

Scale

Fairy Sweet Rolls:

  • 1 box of Funfetti cake mix
  • 2 1/2 C flour
  • 2 C warm water
  • 2 1/2 tsp active dry yeast
  • 1 tbsp canola oil
  • 1/2 C unsalted sweet cream butter, melted
  • 1/2 C light brown sugar
  • 1 tbsp cinnamon

Sweet Roll Icing:

  • 4 C powdered sugar
  • 1½ tsp pure vanilla extract
  • 10 tbsp whole milk

Instructions

Cinnamon roll directions:

  • Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast.
  • Mix until slightly combined.
  • Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it.
  • Place dough into a large glass bowl and brush the top of the dough with 1 tablespoon of oil as well as tge sides of the bowl.
  • Cover with a kitchen towel and let sit for an hour.
  • Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch.
  • Brush melted butter onto the dough and sprinkle with the cinnamon and sugar and 1/2 C of the Fairy sprinkles.
  • Roll into a log and cut into rolls.
  • Place rolls into a baking dish and cover again for another hour.
  • Once the hour is up, preheat the oven to 350 F degrees.
  • Once oven is preheated, bake the sweet rolls for 30 minutes.

Sweet Roll Icing:

  • Using an electric mixer, combine the powdered sugar, vanilla and whole milk together until smooth and creamy.
  • Once the sweet rolls have baked, remove from oven and drizzle the icing onto the sweet rolls.
  • Allow the sweet rolls to cool for about 15 minutes before enjoying!
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