Cinnamon roll directions:

• Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast.
• Mix until slightly combined.
• Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it.
• Place dough into a large glass bowl and brush the top of the dough with 1 tablespoon of oil as well as tge sides of the bowl.
• Cover with a kitchen towel and let sit for an hour.
• Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch.
• Brush melted butter onto the dough and sprinkle with the cinnamon and sugar and 1/2 C of the Fairy sprinkles.
• Roll into a log and cut into rolls.
• Place rolls into a baking dish and cover again for another hour.
• Once the hour is up, preheat the oven to 350 F degrees.
• Once oven is preheated, bake the sweet rolls for 30 minutes.

Sweet Roll Icing:

• Using an electric mixer, combine the powdered sugar, vanilla and whole milk together until smooth and creamy.
• Once the sweet rolls have baked, remove from oven and drizzle the icing onto the sweet rolls.
• Allow the sweet rolls to cool for about 15 minutes before enjoying!