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Fairy Sweet Rolls

  • Author: Stephanie Pass


I just love fairies and one of my favorite things about fairies is their Fairy Food! These Fairy Sweet Rolls are perfect to share with your fairy friends!



Fairy Sweet Rolls:

  • 1 box of Funfetti cake mix
  • 2 1/2 C flour
  • 2 C warm water
  • 2 1/2 tsp active dry yeast
  • 1 tbsp canola oil
  • 1/2 C unsalted sweet cream butter, melted
  • 1/2 C light brown sugar
  • 1 tbsp cinnamon

Sweet Roll Icing:

  • 4 C powdered sugar
  • 1½ tsp pure vanilla extract
  • 10 tbsp whole milk


Cinnamon roll directions:

  • Using a large mixing bowl, mix together the cake mix, flour, warm water, and yeast.
  • Mix until slightly combined.
  • Once combined, place dough onto a floured surface and knead until combined and the dough bounces back after touching it.
  • Place dough into a large glass bowl and brush the top of the dough with 1 tablespoon of oil as well as tge sides of the bowl.
  • Cover with a kitchen towel and let sit for an hour.
  • Once the dough has doubled in size, place dough onto floured surface and roll out to 1/8 inch.
  • Brush melted butter onto the dough and sprinkle with the cinnamon and sugar and 1/2 C of the Fairy sprinkles.
  • Roll into a log and cut into rolls.
  • Place rolls into a baking dish and cover again for another hour.
  • Once the hour is up, preheat the oven to 350 F degrees.
  • Once oven is preheated, bake the sweet rolls for 30 minutes.

Sweet Roll Icing:

  • Using an electric mixer, combine the powdered sugar, vanilla and whole milk together until smooth and creamy.
  • Once the sweet rolls have baked, remove from oven and drizzle the icing onto the sweet rolls.
  • Allow the sweet rolls to cool for about 15 minutes before enjoying!
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