clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Extra Cheesy Lasagna

  • Author: Stephanie Pass
  • Total Time: 1 hour
  • Yield: 12 servings 1x


  • 1 package Skinner Pasta Oven Ready Lasagna
  • 24 oz jar spaghetti sauce
  • 15 oz crushed tomatoes
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 lb hamburger, browned
  • 8 oz mozzarella cheese, shredded
  • 16 oz fresh mozzarella log, sliced
  • 2 teaspoons minced garlic
  • 15 oz ricotta cheese
  • 1/4 cup parmesan cheese


  1. Preheat the oven to 400 F degrees.
  2. Add the olive oil to a large skillet and brown the hamburger on medium high and drain.
  3. Turn the fire to medium low and add the minced garlic and parmesan cheese to the hamburger.
  4. Add the spaghetti sauce and crushed tomatoes to the hamburger and stir.
  5. Fill the spaghetti sauce jar halfway (about 1 1/2 cups) with water and shake to get any extra sauce. Then, pour it into the hamburger meat and stir.
  6. Allow it to simmer until bubbly.
  7. Turn off the fire.
  8. Spray a 10 x 13 pan with olive oil spray.
  9. Begin layering the pan with Meat Sauce, Mozzarella Cheese, 4 Lasagna noodles, Ricotta Cheese until you have used up all the lasagna noodles.
  10. Then pour the rest of the sauce on top.
  11. Add the rest of the shredded mozzarella cheese.
  12. For the very top layer place about 12-16 pieces of the fresh mozzarella slices across the entire pan.
  13. Cover tightly with foil and bake for 40 minutes.
  14. Remove foil and broil for 3-4 minutes to brown the mozzarella just a bit.
  15. Allow to cool for a few minutes before serving and slicing.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes


  • Serving Size: 1 square
Recipe Card powered byTasty Recipes