Ingredients
Scale
- Three (3) 12 oz cans of tuna in water
- 1/2 cup sweet relish
- 1 cup mayonnaise
- 2 1/2 stalks of celery, chopped thinly
- 2 green onions, chopped
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- slices of french, sourdough, or roasted garlic bread
- cheddar cheese slices
Instructions
- Combine tuna, mayonnaise, dijon mustard, relish, green onions, celery, salt, pepper, and garlic powder in a large bowl.
- Mix thoroughly until completely combined.
- Store in the fridge in a container with a lid. Let sit in the fridge for at least 1 hour, or even overnight before serving to really get the flavors going.
- Place 1/4 cup of tuna salad on each piece of bread. Top with half a slice of cheese.
- Toast until cheese is thoroughly melted.