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Easy Tuna Salad Melt


  • Three (3) 12 oz cans of tuna in water
  • 1/2 cup sweet relish
  • 1 cup mayonnaise
  • 2 1/2 stalks of celery, chopped thinly
  • 2 green onions, chopped
  • 2 tsp dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • slices of french, sourdough, or roasted garlic bread
  • cheddar cheese slices


  1. Combine tuna, mayonnaise, dijon mustard, relish, green onions, celery, salt, pepper, and garlic powder in a large bowl.
  2. Mix thoroughly until completely combined.
  3. Store in the fridge in a container with a lid.  Let sit in the fridge for at least 1 hour, or even overnight before serving to really get the flavors going.
  4. Place 1/4 cup of tuna salad on each piece of bread.  Top with half a slice of cheese.
  5. Toast until cheese is thoroughly melted.
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