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Easy Cheesecake Topping

  • Author: Stephanie Pass


You can easily make a store bought cheesecake look amazing by adding an amazing easy cheesecake toppings. Here’s how I make one with Peppermint and Chocolate.



1 store bought cheesecake

1 package of Ghirardelli Dark Chocolate Melting Wafers

1 package of Andes Peppermint Baking Chips

1 box of small candy canes


  1. Take the cheesecake out of the freezer to defrost.
  2. Save about 8 candy canes and then crush the rest using either a food processor, or by hand in a zipper baggie.
  3. Melt about 3/4 cup of the dark chocolate wafers.  I like to melt them in 30 second intervals and stir until they are smooth and completely melted.
  4. Drizzle the dark chocolate over the top of the cheesecake.
  5. Melt the Andes Peppermint Baking Chips the same way as the dark chocolate wafers.
  6. Drizzle the melted peppermint chips over the chocolate on the cheesecake.
  7. Immediately after drizzling, sprinkle the crushed peppermint over the top so it will stick to the melted chocolate as it hardens.
  8. When you’re ready to serve, add a whole candy cane to the top of each slice.
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