Dulce de Leche Peach Pie



  • 2 pie crusts
  • 8 oz can dulce de leche
  • 2 bags of frozen peaches
  • 1 tbs cinnamon
  • 1/3 cup of sugar
  • 2 heaping tbs corn starch
  • 12 tbs heavy cream


  1. Preheat oven to 350.
  2. Mix peaches, cinnamon, sugar, and corn starch in a large bowl and set aside.
  3. Lay one pie crust into the pie plate.
  4. Optional: Lay out the other pie crust on wax paper and cut little hearts into it.
  5. Fill pie with about 1/3 of the peach mixture. Then, add spoonfuls of dulce de leche all around the peaches.
  6. Fill another third of the pie with the peach mixture, and add more spoonfuls of dulce de leche.
  7. Then, add the last 1/3 of the peaches and the last spoonfuls of dulce de leche.
  8. Top with second crust and cut off extra. Then pinch edges.
  9. Brush the top of the pie with cream.
  10. Bake for 50 minutes until golden brown.

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