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Cool Whip Play Dough

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  • Author: Stephanie Pass
  • Total Time: 2 minutes
  • Yield: 3-4 cups 1x


Play dough made from cool whip? Yep, you read that right!


  • 8 oz tub of whipped topping
  • 23 cups corn starch
  • 1 cup powdered sugar


  1. Do not defrost whipped topping.
  2. Dump all of the whipped topping into large bowl with 1 cup of powdered sugar until well combined.
  3. Next, mix in 1 cup of corn starch — at this point it might still be a goo.
  4. Refreeze the goo for several hours or overnight.
  5. Remove from freezer and mix in 1 cup of corn starch. If it still feels sticky, add 1 more cup of corn starch.
  6. Remove from bowl and begin kneading. Knead for 3-5 minutes until it turns into a dough consistency.
  7. Then, it’s time to play!
  8. When done, place in ziplock bag and keep in fridge for 2-3 days.
  9. When crumbly and no longer pliable throw out.
  • Prep Time: 2 minutes
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