Ingredients
Scale
- 1 chocolate box cake mix
- 3 eggs
- 1 1/4 cups water
- 1/2 cup oil
- 1 cup cookie butter
- 1 1/4 cup heavy whipping cream
- 1 16 oz tub Cool Whip
Instructions
- Preheat oven to 350 F degrees.
- Make the chocolate cake mix according to directions with the eggs, oil, and water in a sheet pan.
- When cake is done allow it to completely cool.
- Poke holes using the wrong end of a wooden spoon about every 1 1/2 to 2 inches all over the cake.
- Mix up the cookie butter and cream until smooth and like a pudding texture.
- Slather the top of the cake with the cookie butter mixture.
- Allow it to settle in to the cake for about 30 minutes and then freeze it for about 1-2 hours.
- Pull it out of the freezer and frost the top of the cake with Cool Whip.
- Let it sit in the fridge for at least an hour before serving.
