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Coffee-mate Stuffed French Toast

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  • 6 eggs
  • 1 cup of Coffee-mate liquid creamer in French Vanilla (or Hazelnut)
  • 1 cup of milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 loaf of french bread
  • 8 oz package of cream cheese
  • 1 jar of chocolate hazelnut spread
  • dulce de leche syrup
  • whipped cream


  1. Mix eggs, milk, Coffee-mate, vanilla, salt and cinnamon together in a blender.
  2. Cut 2-inch slices of french bread.  Then, cut halfway through the bread lengthwise to create an opening to “stuff” (make sure not to cut all the way through).
  3. Cut a slice of cream cheese and insert it into that middle opening.  Then, add a spoonful of chocolate hazelnut spread.
  4. Preheat a non-stick skillet on medium.
  5. Dip the stuffed french bread into the batter, making sure to cover all sides.
  6. Add the stuffed french bread to the pan and allow it to cook on all sides, about 1-2 minutes on each side.
  7. Serve quickly with typical breakfast fair such as bacon, eggs, and hashbrowns.
  8. To make your stuffed french toast even more delicious, top it with whipped cream and Nestle’s Dulce de Leche syrup.
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