Ingredients
Scale
- 6 eggs
- 1 cup of Coffee-mate liquid creamer in French Vanilla (or Hazelnut)
- 1 cup of milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 loaf of french bread
- 8 oz package of cream cheese
- 1 jar of chocolate hazelnut spread
- dulce de leche syrup
- whipped cream
Instructions
- Mix eggs, milk, Coffee-mate, vanilla, salt and cinnamon together in a blender.
- Cut 2-inch slices of french bread. Then, cut halfway through the bread lengthwise to create an opening to “stuff” (make sure not to cut all the way through).
- Cut a slice of cream cheese and insert it into that middle opening. Then, add a spoonful of chocolate hazelnut spread.
- Preheat a non-stick skillet on medium.
- Dip the stuffed french bread into the batter, making sure to cover all sides.
- Add the stuffed french bread to the pan and allow it to cook on all sides, about 1-2 minutes on each side.
- Serve quickly with typical breakfast fair such as bacon, eggs, and hashbrowns.
- To make your stuffed french toast even more delicious, top it with whipped cream and Nestle’s Dulce de Leche syrup.
