Ingredients
Scale
- 8 ounces of frozen strawberries and syrup
- 1/2 bottle of Martinelli’s sparkling apple cider (or any non-alcoholic cider)
- 1–2 cups of ice
Instructions
- Wet edge of glasses and rim in sugar. (I used colored sanding sugar).
- Add all ingredients to blender.
- Mix for 1-2 minutes until all ice is chopped up.
- Pour and serve immediately.