Description
Easy peasy cinnamon rolls made from Pillsbury Crescent Rounds
Ingredients
Scale
Cinnamon Rolls
- 1 tube of Pillsbury Crescent Rounds
- 2 tablespoons butter, melted
- 3 tablespoons butter, softened
- 1/4 cup brown sugar
- 1/3 cup white sugar
- 2 teaspoons cinnamon
Cream Cheese Frosting
- 2 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (or 1/4 teaspoon vanilla bean paste or 1/4 vanilla bean)
- 1/4 cup of cream
Instructions
Cinnamon Rolls
- Preheat the oven to 375 degrees.
- In a glass pie plate, pour the melted butter and mix with the brown sugar. Spread it all over the bottom of the pie plate.
- Open the tube of Pillsbury Crescent Rounds and unroll the dough.
- Do not separate it yet.
- Spread the softened butter all over the dough.
- Combine white sugar and cinnamon and sprinkle liberally all over the dough.
- Take each perforated Crescent Round and roll it up into a cinnamon roll.
- Place each cinnamon roll in the pie plate with a couple inches of space around each one.
- Bake for 15 minutes or until golden brown. Then, remove from oven.
Cream Cheese Frosting
- Combine the cream cheese, powdered sugar, vanilla, and cream.
- Beat with an electric mixer until smooth.
- Pour over the cinnamon rolls and spread around.
- Serve immediately
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
