Ingredients
Scale
- 1 tube of refrigerated cinnamon rolls.
- powdered sugar
Instructions
- Cut each cinnamon roll in half.
- Pinch each half together into a circle.
- Slide the new smaller cinnamon rolls width wise, so they are thinner discs.
- Heat up about 2 inches of oil until it’s about 350 degrees.
- Drop 4 thin disc cinnamon rolls into the grease.
- Flip them over when they are golden brown.
- Remove and drain on paper towels.
- Dust with powdered sugar or drizzle with cinnamon roll icing.