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Cinnamon Roll Donuts

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  • 1 tube of refrigerated cinnamon rolls.
  • powdered sugar


  1. Cut each cinnamon roll in half.
  2. Pinch each half together into a circle.
  3. Slide the new smaller cinnamon rolls width wise, so they are thinner discs.
  4. Heat up about 2 inches of oil until it’s about 350 degrees.
  5. Drop 4 thin disc cinnamon rolls into the grease.
  6. Flip them over when they are golden brown.
  7. Remove and drain on paper towels.
  8. Dust with powdered sugar or drizzle with cinnamon roll icing.
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