Ingredients
Scale
- 3/4 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup of chocolate spread
- 1 tsp vanilla
- 1 tbs honey
- 2 eggs
- 1 pkg of dark chocolate pudding mix
- 2 1/4 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 cup holiday M&Ms
- 1/2 cup Andy’s Peppermint Crunch chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350. Grease a whoopie pie pan.
- Mix butter, sugars, chocolate spread. Beat until fluffy.
- Add vanilla, honey, eggs, and beat until creamy.
- Mix flour, pudding mix, salt, and baking soda together. Add 1 cup at a time to the batter. Make sure to scrap down the batter every couple of minutes.
- Fold in the marshmallows, M&Ms, and peppermint crunch chips.
- Put one scoop into each whoopie pie section. Then, push down so it fills most of the whoopie pie.
- Bake for 9-10 minutes. Let cool for a few minutes, then transfer to wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookie
