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Chocolate Carrot Cake with Peanut Butter Glaze


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Ingredients

Chocolate Carrot Cake

  • 1 box of chocolate cake mix
  • 1 cup carrots, steamed and smashed
  • 3 eggs
  • 1/2 cup plain Greek yogurt
  • 1 1/4 cups water
  • 1/3 cup butter, softened

Peanut Butter Glaze

  • 1 3/4 cups powdered sugar
  • 1/4 cup milk
  • 1/4 cup creamy peanut butter
  • 1/2 teaspoon vanilla

Instructions

Chocolate Carrot Cake

  1. Preheat oven to 350 degrees.
  2. Thoroughly grease a bundt cake pan.
  3. Combine all the ingredients and beat on medium with an electric mixer for about 2 minutes, or until smooth.
  4. Pour into bundt cake pan and bake or about 45 minutes or until toothpick comes out clean from cake.
  5. Allow the cake to cool completely before pouring the glaze over it.

Peanut Butter Glaze

  1. Combine all ingredients into an electric mixer with a whip attachment.
  2. Beat on medium for about a minute or two and make sure to scrap down the bowl to completely incorporate all the peanut butter and powdered sugar.
  3. Then, beat on high for 3-5 minutes until the glaze lightens in color a little and is glossy.
  4. When checking the glaze, a spoon should drizzle a ribbon that stays for a small moment.
  5. When glaze is ready, pour it over the entire cake.
  6. Serve immediately.

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