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Cherry Limeade Pie

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5 from 4 reviews

  • Author: Stephanie Pass
  • Total Time: 22 minutes


  • 6 mini graham cracker crusts
  • 3 egg yollks
  • 1/2 cup key lime juice (they sell bottles of it!)
  • 14 oz can sweetened condensed milk
  • 1 teaspoon lime zest
  • 2 cups whipping cream
  • 4 tablespoons Kool-Aid Easy Mix – cherry flavor


  1. Preheat oven to 350.
  2. Beat together egg yolks, milk, key lime juice, and lime zest until well combined and creamy.
  3. Spoon filling into each pie shell to the top.
  4. Bake for 12 minutes. Then, let it sit for a few minutes to cool.
  5. Place pies in the fridge for at least 1 hour.
  6. While pies are relaxing, place the mixing bowl in the freezer.
  7. When pies are ready, remove mixing bowl from freezer and pies from the fridge.
  8. In the mixing bowl combine 2 cups of whipping cream, 1 tablespoon of sugar, and 4 tablespoons of cherry flavored Kool-Aid Easy mix.
  9. Beat on high until just as stiff peaks form.
  10. Spoon over or pipe whipped cream onto pies. Embellish with a piece of lime.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
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