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Beef Fajita Dip


  • 2 cups precooked rice
  • 1 package of fajita seasoning
  • 2 cans RO*TEL
  • 1 lb precooked beef fajita meat
  • 1/2 cup bell peppers, diced
  • 1 can pinto beans, drained
  • 1 cup sour cream
  • 4 oz shredded cheddar cheese
  • 2 oz queso fresco, crumbled
  • 1 avocado, cut into chunks


  1. Preheat skillet on medium heat.
  2. Add precooked rice and fajita seasoning.
  3. Add two cans of RO*TEL (do not drain).
  4. Add the beef fajita meat.
  5. Add the bell peppers.
  6. Drain pinto beans. Add pinto beans.
  7. Add sour cream.
  8. Mix together and let simmer 2-3 minutes.
  9. Transfer to serving dish and top with shredded cheddar cheese and crumbled queso fresco.
  10. Cut a large avocado into chunks and top the dip.
  11. Cut 10-12 flour tortillas into wedges and serve with the dip.
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