Ingredients
- A point cut or flat cut brisket
- slider buns
- onion slices
- bbq sauce
Instructions
- Preheat oven to 300. Place brisket in roasting pan, and bake for 4-5 hours.
- Remove from oven and let sit in the roasting pan for 15 minutes.
- Remove brisket from roasting pan, and using 2 forks, shred the entire brisket.
- Pile about 1/4 cup of brisket onto a slider bun, top with onion slice, and drizzle with BBQ sauce.
- Serve.
