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Asian Sesame Beef


  • 2 pounds ground beef
  • 2 tbsp seasame oil
  • 1/4 cup of homemade roasted garlic and olive oil (probably about 67 cloves)
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 2 tbsp lemon juice (or rice vinegar)
  • 2 zucchinis, cubed
  • 1 tbsp sesame seeds
  • 56 servings of white rice


  1. Begin cooking rice as needed.
  2. Wash and cube the zucchini.
  3. Preheat large skillet for 1-2 minutes on medium high. Add sesame oil and garlic. Smush the garlic cloves while cooking. Wait for garlic aroma to develop for a minute before adding ground beef.
  4. Brown ground beef.
  5. Add zucchini when beef is fully cooked.
  6. Immediately add the brown sugar, lemon juice, and soy sauce, Then stir.
  7. Add the sesame seeds. Stir again.
  8. Once everything has been coated in the sauce, turn the fire up to high to thicken the sauce.
  9. Cook for an additional few minutes. When you can scrap the thickened sauce off the bottom of the pan, remove from heat.
  10. Spoon over white rice and add a little shake of sesame seeds. Add chopped green onions for garnish as needed.
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