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Apple and Peanut Butter Rustic Tart


  • 20 ounce can apples in water (unsweetened)
  • 1 refrigerated pie crust
  • 8 oz cream cheese, softened
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar
  • 2 tablespoons raw sugar
  • 2 tablespoons powdered sugar
  • 1 teaspoon apple pie spice
  • 1 egg


  1. Preheat oven to 400 F degrees.
  2. Place a piece of parchment on a cookie sheet and roll out the pie crust.
  3. Drain the apples and combine with 1 tablespoon of raw sugar and apple pie spice. Then, set aside.
  4. Combine the softened cream cheese, powdered sugar, and peanut butter. Mix until smooth.
  5. In the middle of the pie crust spread a layer of the cream cheese/peanut butter mixture about 7-8 inches in diameter.
  6. Layer the apples on top of the cream cheese mixture.
  7. Fold the edges of the pie crust inward around the apples.
  8. Beat the egg and then brush it over the pie crust.
  9. Sprinkle 1 tablespoon of raw sugar over the pie crust and over the whole tart.
  10. Bake for 30 minutes or until the crust is a golden brown.
  11. Cool before serving.
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