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Chicken Fajitas and Quick Refried Beans



Homemade Refried Beans

  • 2 cans of pinto beans
  • 1 piece of raw bacon
  • 1 tbs butter
  • 1/2 cup water

Chicken Fajitas

  • 1 tbs oil
  • 1 package of Tyson Grilled and Ready chicken breast
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1/2 large onion sliced
  • 1 pkg of Fajita seasoning (or make your own)
  • 1 cup of water


Refried Beans

  1. Add both cans of plain pinto beans to saucepan and cook over high heat.
  2. Add a piece of raw bacon to get that smoky ham flavor.
  3. When the liquid has cooked down just a bit, remove them from the heat.
  4. Next, add 1/2 cup of water and 1 tablespoon of butter.
  5. Then, smash them with a potato masher until desired consistency and serve.

Chicken Fajitas

  1. Chop bell peppers and onions into small slices.
  2. In a large skillet over medium high heat, add 1 tbs of oil.
  3. Once oil is hot add the veggies. Let them cook 1-2 minutes before adding chicken.
  4. Mix up 1 cup of water and fajita seasoning. Then, pour it over the chicken and veggies.
  5. Cook several minutes until the liquid is mostly gone and the chicken is hot and the veggies start to caramelize.
  6. Remove from heat and serve in tortillas.
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