Ingredients
Scale
- 4 tbs balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp minced garlic
- 1 tbs white sugar
- 2 tbs brown sugar
- 1/2 cup fresh orange juice
- 1/2 cup olive oil
Instructions
- Combine all ingredients and stir until sugars are melted and well combined.
- Keep in a glass mason jar. Give it a good shake with the lid tightly on when ready to serve.
- Serve over salad or veggies or use as a marinade.
- Refrigerate leftovers.
