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Citrus Balsamic Vinaigrette Dressing


  • Yield: about 2 cups 1x

Ingredients

Scale
  • 4 tbs balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp minced garlic
  • 1 tbs white sugar
  • 2 tbs brown sugar
  • 1/2 cup fresh orange juice
  • 1/2 cup olive oil

Instructions

  1. Combine all ingredients and stir until sugars are melted and well combined.
  2. Keep in a glass mason jar. Give it a good shake with the lid tightly on when ready to serve.
  3. Serve over salad or veggies or use as a marinade.
  4. Refrigerate leftovers.
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