This week’s Sunday Supper Ingredients are root vegetables like carrots, potatoes, parsnips, etc. I’m bringing you a recipe perfect for leftovers.

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

One of my family’s favorite meals is my roast. It’s full of carrots and potatoes and whole roasted garlic cloves. Sometimes we have leftovers, and often when that happens I love to make Hearty Stew Hand Pies.

One of these is a perfect grab and go meal that fills you up. My husband loves to pop one in the microwave and take it to eat on his way to work.

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

I do this both for roast and for short ribs. I just recently served my family short ribs for dinner, and with the leftovers I made about half a dozen Hearty Stew Hand Pies.

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

I use a 6-inch circle cutter, and with the refrigerator pie crust, I can cut 4-6 circles out of one.  Then, I cut 4-6 more from the second pie crust in the package.

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

Then, I shred the leftover meat and slice up the veggies and put about 2-3 tablespoons in the center of each pie circle.

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

I wet the edges to seal another pie circle on top and then crimp the edges with my fingers.

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

I place each pie circle on a piece of parchment paper on the cookie sheet and cover each one with an egg wash so they’ll bake up nice and brown.

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

Then, I bake for about 15 minutes at 450 degrees.

Hearty Stew Hand Pies

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Ingredients

  • leftover roast or short ribs
  • 2 refrigerated pie crusts
  • 1 egg

Instructions

  1. Preheat oven to 450 degrees.
  2. Shred the meat and slice up the carrots and potatoes
  3. Cut 6-inch circles out of each pie crust.
  4. Spoon about 2-3 tablespoons of the roast/short ribs onto half the pie circles.
  5. Cover each pie circle with another one.
  6. Seal with water and crimp the edges.
  7. Beat the egg and brush on each pie circle.
  8. Bake for 15 minutes or until golden brown.
  9. Serve immediately, or store in the refrigerator for up to a week.
http://thetiptoefairy.com/2016/03/hearty-stew-hand-pies/

Hearty Stew Hand Pies - use up leftover roast! #SundaySupper #food #yum #foodie

Looking for more root vegetable recipes? Here are a ton from other Sunday Supper home cooks from appetizers all the way to desserts. Check them out!

Appetizers

Breakfast

Main

Sides

Desserts

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