Ingredients
Scale
- 4–5 cups of Rice Chex
- 8 tablespoons butter
- 1 cup brown sugar
- 4 tablespoons whipping cream
- 1 cup peanut butter chips
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 400 degrees.
- Grease an 8 x 8 inch pan.
- Combine butter, brown sugar, and whipping cream into a microwave bowl.
- Mix it all up and heat for 5 minutes. It will be very bubbly. Make sure it doesn’t bubble over the top of the bowl.
- Pour the sugar mixture over the cereal and gently mix it up until well coated.
- Add chocolate chips and peanut butter chips and mix gently until well combined.
- Transfer to the 8 x 8 inch pan.
- Bake for 5 minutes.
- Immediately remove from oven and put in the oven for an hour or so until completely cool.
- Break apart and serve immediately.
